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Coffee Mousse Recipe Easy 5 Ingredient Dessert with Whipping Cream

  • Author: James
  • Total Time: 2 hours 20 minutes
  • Yield: 4 servings 1x

Description

This silky, cloud-like coffee mousse is a quick and elegant dessert made with just five ingredients. It delivers bold coffee flavor and a creamy, airy texture—perfect for any occasion and easy enough for weeknights.

Ingredients

Scale
  • 1 cup heavy whipping cream
  • 2 tablespoons instant coffee or espresso powder
  • 1/3 cup granulated sugar
  • 1 teaspoon gelatin powder (or 1/2 teaspoon agar-agar powder for vegetarian)
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons cold water (for blooming gelatin)
  • 2 tablespoons hot water (for dissolving coffee and sugar)

Instructions

  1. In a small bowl, sprinkle 1 teaspoon gelatin powder over 2 tablespoons cold water. Let sit for 5 minutes to bloom. (If using agar-agar, use 1/2 teaspoon and bloom in hot water.)
  2. Heat the bloomed gelatin in the microwave for about 10 seconds or in a small saucepan over low heat until dissolved and clear. Do not boil. Set aside to cool slightly.
  3. In another small bowl, mix 2 tablespoons instant coffee or espresso powder and 1/3 cup granulated sugar. Add 2 tablespoons hot water and stir until dissolved. Let cool to room temperature.
  4. In a large chilled mixing bowl, whip 1 cup heavy whipping cream with an electric mixer until soft peaks form (about 2-3 minutes).
  5. Gently fold the coffee-sugar mixture, 1 teaspoon vanilla extract, and the dissolved gelatin into the whipped cream using a spatula. Mix until smooth and light brown.
  6. Spoon the mousse into dessert glasses or ramekins. Cover and refrigerate for at least 2 hours, or until set.
  7. Serve cold, optionally topped with cocoa powder, shaved chocolate, or extra whipped cream.

Notes

Chill your mixing bowl and beaters for best results. For a vegetarian version, use agar-agar powder instead of gelatin. Adjust coffee and sugar to taste. Do not overwhip the cream. The mousse sets best after at least 2 hours in the fridge. Can be made a day ahead.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe (about 1/2 cup per serving)
  • Calories: 240
  • Sugar: 13
  • Sodium: 25
  • Fat: 19
  • Saturated Fat: 12
  • Carbohydrates: 16
  • Protein: 3

Keywords: coffee mousse, easy dessert, 5 ingredient dessert, no bake, whipped cream, mousse recipe, coffee dessert, gluten free, high protein dessert

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Find it online: https://cooknado.com/coffee-mousse-recipe-easy-5-ingredient-dessert-with-whipping-cream/